Tue, 13 Mar | Location TBD

sweet chickpea miso and herb shio koji making

Registration is Closed
sweet chickpea miso and herb shio koji making

Time & Location

13 Mar 2018, 10:00 am – 1:00 pm
Location TBD

About the event

making 1kg sweet chickpea miso and 500g herb shio koji to take home.

Vegan Japanese lunch included.

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